Most visitors to Singapore have hainanese chicken on their list of must-try dishes. However, for us, a trip to the Lion City is incomplete without multiple orders of cereal crayfish.
Contrary to its name, crayfish are actually a cross between a prawn and a lobster in terms of size, flavor and price (read: expensive). We first tried this ubiquitous Singaporean wonder in No Signboard seafood restaurant and we’ve been hooked ever since.
On its own, the crayfish is already deliciously sweet and addictive but when coated in an oat mixture and deep fried, the dish is elevated to a whole new level of scrumptiousness. Our mouth waters even at the thought.
When in Singapore, don’t pass up on this dish . It’s worth every Singaporean dollar lah.
For No Signboard branches in Singapore check outwww.nosignboardseafood.com
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